Victory Bread – Valley Glen, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (818) 856-5939 to check today's hours. Know the hours? Send them to us.

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14049 Victory Blvd, Valley Glen, CA 91401

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Address14049 Victory Blvd, Valley Glen, CA 91401

Phone(818) 856-5939

StyleArtisan bread bakery

CountyLos Angeles County

Time zonePacific Time

From city center1.6 mi west

About Victory Bread

You will find Victory Bread at 14049 Victory Blvd in Valley Glen, roughly 1.6 mi from downtown Valley Glen, heading west.

It is one of 2 bakeries and sweet shops we list in Valley Glen. The closest neighbour on our map is Piroshki House, less than 0.1 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Valley Glen open in the early morning, but phoning (818) 856-5939 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Valley Glen	2
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.